By Walt Hickey Milk Milk has become a bit of a battlefront, as the entities behind what has traditionally been sold as “milk” — the dairies that extract, market and sell cow’s milk — contend with an ascendant upstart from new companies that extract liquids from almonds, nuts and oats that owing to their resemblance are commonly referred to as milk. This battle has been waged in legislatures, before the FTC and in the hearts and minds of American consumers, and the fledgeling non-cow milks have steadily gained on their cow folks: While dairy milk is a $15.8 billion business in the U.S., plant-derived milks have grown 48 percent since 2018 to a
Wait till North American palates discover the joy that is vindaloo............