By Walt Hickey
I would urge everyone not to invest in beef suppliers, as they would digging themselves a "tallow" grave.
(Thank you; I'll show myself out now)
Will restaurants note "beef tallow" as an ingredient on menus? Unlikely. Makes it even more difficult as someone who can't/won't eat beef products.
I would urge everyone not to invest in beef suppliers, as they would digging themselves a "tallow" grave.
(Thank you; I'll show myself out now)
Will restaurants note "beef tallow" as an ingredient on menus? Unlikely. Makes it even more difficult as someone who can't/won't eat beef products.