By Walt Hickey Cheese The price of block cheddar on the Chicago Mercantile Exchange has been going on a wild ride for the past several months, and that’s an issue because that spot price pretty much sets the prices for cheeses across the market, from your finest aged ash-ripened goat cheese down to the lowliest Pasteurized Cheese Product. As of Friday,
1) LOVE a good cheddar cheese (though I can and will snack on most cheeses), especially a sharp one!
2) The bee colony story just highlights to me how we need to protect these incredibly important pollinators.